Simple Recipe: Yummy Fish Patty Burgers

Fish Patty Burgers. Combine egg through red pepper in a large bowl. Discover the best Frozen Seafood Burgers & Patties in Best Sellers. Then you add any kinds of spices or seasoning you like.

Combine with the egg, breadcrumbs, and spices. Drain and mash with a fork and let cool. Meanwhile, cook the fish in court bouillon for ten minutes. You can cook Fish Patty Burgers using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish Patty Burgers

1. You need of fillets of fish.
2. Prepare of milk.
3. You need of dried herbs.
4. You need of stalk celery, finely chopped.
5. Prepare of stalk green onion, finely chopped.
6. It's of dill, finely chopped.
7. You need of dijon mustard.
8. Prepare of horseradish sauce.
9. It's of mayonnaise.
10. Prepare of flour.
11. You need of egg, beaten.
12. Prepare of breadcrumbs.
13. Prepare of oil, for frying.

You can also steam you fish fillets, it's. Delicious Ahi Fish Burgers with Chives Delicious Ahi Fish Burgers with Chives. Season with garlic salt and black pepper. Arrange patties in the pan (only as many as will fit easily in the pan).

Fish Patty Burgers step by step

1. Salt and pepper the fish. Chop up your celery and green onions..
2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart..
3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste..
4. Add fish and stir to combine, trying not to break up large chunks..
5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together..
6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs..
7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through..
8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce..

Fish patties is another option for those who want to use more white meat in the daily diet. Fish patties is prepared with tilapia fish. Aldi's salmon burgers are Regular Buys, meaning they are in stores all the time. Fremont Fish Market salmon burgers come in two flavors: Teriyaki and Chipotle. Heat the oil in a large non-stick frying pan.