Patty Melt. Heat large cast iron skillet on medium-high. Arrange onion slices on a plate and drizzle vinegar over top. Season patties with salt and pepper.
Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen.
I am a patty melt evangelist.
For those who aren't familiar, a patty melt is the marriage of burger and grilled cheese sandwich, and it is magnificent.
You can cook Patty Melt using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Patty Melt
- You need 1 lb of ground sirloin or 80\20.
- Prepare 1 of cheese of choice.
- You need 1 of sweet onion.
- It's 4 piece of bread of choice.
Invented by a Los Angeles restaurateur by. A patty melt is a burger consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U. S.—a patty melt is an open sandwich, served on a. A patty melt is basically a better version of the humble burger.
Patty Melt step by step
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that..
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side..
Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Swirl to coat bottom of skillet and add both burger patties. The ultimate patty melt doubles down on the cheese with a couple of slices of yellow cheddar as well. Cheddar's sweet, slightly nutty flavor helps brighten an otherwise, um, heavy-handed sandwich.. Wipe out skillet and reduce heat to medium.
