Recipe: Yummy Eggplant Burger Patties

Eggplant Burger Patties. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list). Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it!

Allow for excess oil to drip and transfer to a serving platter. Do this to the remaining patties. Pulse until the mixture is mostly smooth. You can have Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Burger Patties

1. It's of Eggplants.
2. It's of Eggs.
3. Prepare of Breadcrumbs or Shake n' Bake (any flavor of your choice).
4. It's of Plastic Bag.
5. It's of Parmesan Cheese.
6. You need of Salt.
7. It's of Pepper.
8. You need of Italian Seasoning (if preferred).
9. It's of Mediterranean Blend Oil.
10. You need of Water.
11. Prepare of Lemon Juice.

Some small chunks of eggplant should still remain, but the mixture should be thick and moldable. Empty into a large bowl and use your hands to scoop out and form burgers. Two key ingredients keep them moist and add deep umami richness: cooked mushrooms (basically a simplified duxelles) and pureed eggplant. Our microwave cooking method for the eggplant keeps prep easy and streamlined.

Eggplant Burger Patties step by step

1. Peel Eggplant and slice into ovals..
2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
3. Drain water and dry out eggplant as much as possible..
4. Dip eggplant into beaten eggs in large bowl..
5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

Serve the patties on buns with your favorite fresh fixings, or go bunless and enjoy on or with a side salad or roasted vegetables. These burgers take a bit of effort to make but they are well worth it! You can make the mixture the day before and add the breadcrumbs when ready and then it only takes a few minutes to form the patties and grill them! These mushroom and eggplant veggie burgers are such an amazing way to enjoy a burger! The Best Eggplant Patties Print this recipe!