Hamburger patties. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. These burgers are meatballs or meatloaf in burger shape and grilled. Sliders Our square patties fit just right on standard slider buns.
Place the ground beef in a large bowl and sprinkle the butter on top.
Using your hands, quickly and gently fold the butter into the beef.
The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty.
You can cook Hamburger patties using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hamburger patties
- Prepare 400 grams of ground beef.
- It's 2 of eggs.
- It's 1 of chopped onion.
- It's 1 of garlic to taste.
- You need 100 ml of milk.
- It's 50 ml of breadcrumbs.
- Prepare 2 tsp of salt.
- It's 2 tsp of pepper.
- You need 1 of season to taste.
Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!.
Hamburger patties instructions
- Mix breadcrumbs with milk and let the mixture swell up..
- Add ground beef, chopped onion, eggs, spices and mix well..
- Shape into thin patties and fry them on pan..
A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Separate your freshly ground beef into chunks sized for the burgers you are making. I gently form them into a rough ball shape, just pressing enough to ensure the meat holds together, then I place them on a flat.
