Hamburger patties in mushroom sauce. Remove patties from pan, cover and let sit. Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!
Arrange on the prepared pan and brush both sides with olive oil.
The Best Mushroom Sauce Burgers Recipes on Yummly
Add the burgers and cook until well browned on both sides.
You can have Hamburger patties in mushroom sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hamburger patties in mushroom sauce
- Prepare of hamburger meat.
- It's of onion, diced.
- Prepare of garlic cloves, minced.
- Prepare of worceshire sauce.
- You need of I can cream of mushroom soup.
- It's of half½ or whole milk.
- You need of heaping tbsp sour cream.
- It's of salt and pepper.
For the sauce: Heat olive oil in a pan over medium heat. Add white wine and cream to deglaze the mushrooms. For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns. Hamburger patties in mushroom sauce Quick go-to if you need a fast dinner.
Hamburger patties in mushroom sauce step by step
- In a bowl combine hamburger meat, onion, garlic and worceshire sauce. Mix well and form 4 patties.
- Place in a skillet on med high heat the patties, flipping once after 3 min. Then add mushroom soup, sour cream and half&half. Mix well.
- Cover for 10 min. Then serve with a dash of salt and pepper.
Amazing Turkey Burgers with Mushroom Cream Sauce are easy enough to make for everyday dinners, but elegant enough to serve for the most discerning guest. Once formed, the turkey burgers can be individually frozen, and cooked on demand in a matter of minutes. The Mushroom Cream Sauce is out of this world delicious. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.
