Mike's Perfect Patty Melts!. A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. Heat large cast iron skillet on medium-high.
To make a patty melt, start by caramelizing some onions on the stovetop.
Then, while those are cooking, mix ground beef, salt, pepper, and Worcestershire sauce in a bowl, and shape the meat into a rectangular patty.
A patty melt is basically a better version of the humble burger.
You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mike's Perfect Patty Melts!
- You need of ● Meat Mixture.
- It's of 80/20 Quality Ground Beef.
- You need of Worchestershie Sauce.
- It's of Granulated Garlic.
- It's of Fresh Ground Black Pepper [+ reserves].
- Prepare of Liptons Onion Soup Mix [use both packages].
- Prepare of Fresh Green Onions.
- Prepare of Dehydrated Onions.
- You need of ● Additions.
- Prepare of Swiss Cheese.
- It's of EX LG Viadalia White Onion.
- Prepare of Salted Butter.
- It's of EX LG Purple Onion.
- It's of as needed Yellow Mustard.
- You need of ● For The Bread.
- Prepare of Quality Russian Rye Bread.
Ground beed gets shaped into more of a oblong rectangle to fit. That exploration came the following day, as I ventured to the second of the two patty melts that caught my eye in Mike G's article. Now that your Patty Melt is gone to the last crumb, I am sure that you want to hear about the giveaway. Cook the patties on both sides until totally done in the middle.
Mike's Perfect Patty Melts! step by step
- Mix everything in your Meat Mixture section together well..
- Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!.
- Fry your onions in a cube of salted butter and add a good dash of black pepper..
- Fry until onions are translucent. Drain on paper towels..
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
- Using the same onion pan - fry your burgers to taste or preference..
- Use a quality deli style Swiss Cheese..
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
- Use a fresh quality rye bread. Lightly toast your Rye slices..
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
- Onion rings..
- Prepare to be freggin' worshiped! Enjoy!.
See great recipes for Patty melt, Taco Style Patty Melt too! Ree Drummond makes old-fashioned patty melts with fridge and pantry staples, including ground beef and Swiss cheese, for last-minute dinner guests. Get the recipe for Classic Patty Melts » Microsoft may earn an Affiliate Commission if you purchase something. Does the perfect patty melt exist? Take a big bite out of this Whataburger inspired patty melt full of all of your favorites!
