Italian Patty Melt. Crumble beef over mixture and mix well. Shape into four oval patties; set aside. Mix meat, Parmesan cheese, and seasonings.
Add butter to the pan; let butter melt. For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Italian sausage, removed from the casing, makes a delicious, moist burger, perfect for serving inside this tasty variation on the classic patty melt. You can cook Italian Patty Melt using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Patty Melt
- You need of Italian bread.
- You need of ground beef.
- You need of pepperjack cheese.
- Prepare of marinara.
- You need of mayonaisse.
- Prepare of grated parmesan cheese.
- Prepare of bread crumbs.
- It's of butter.
- You need of garlic powder.
- Prepare of thyme.
- It's of basil.
- You need of onion powder.
Shape beef into two oval patties; sprinkle with salt and pepper. Pack into oval patty, and place in frying pan over medium heat. Here at The Melt, we like to melt things. We start out with the highest quality cheeses, all-natural meats and fresh artisan breads, then we melt them to amazing.. all-natural meats and fresh artisan breads, then we melt them to amazing.
Italian Patty Melt instructions
- Preheat oven to 400°F..
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
- Place sandwich in oven for 10-12 minutes..
Crumble over mixture and mix well. Shape into four oval patties; set aside. Add two slices bread and swirl around pan using hand or spatula. Transfer to cutting board cooked-side up. The bread for the Steak and Shake Frisco Patty Melt is sourdough bread.