So Easy Garlic Beef Burger Patties. Kylee's tips for the Best Beef Burger: Go easy with the mixing. Just like muffins, you don't want to overmix! Use a scale to measure your patties - you want them all the same size!
It's simple and if you look at the ingredients the flavor will come from the beef you use, so use a good grade of beef.
It also holds the burger together well on the grill.
It's almost like what McDonald's uses.
You can have So Easy Garlic Beef Burger Patties using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of So Easy Garlic Beef Burger Patties
- You need 1/2 kg of ground beef round.
- Prepare 1 cup of all-purpose flour.
- Prepare 1 large of egg.
- You need 1 medium of carrot, minced.
- It's 1 medium of garlic, minced.
- Prepare 1 medium of onion, minced.
- It's 1 cup of soy sauce.
- It's 2 tbsp of garlic powder.
- You need 1/4 tsp of ground black pepper.
- It's 1/2 tsp of dried basil.
This is the perfect base to add some really great condiments. If you're looking for a vegan burger that tastes so much like beef that even hardcore carnivores won't be able to tell the difference, check out either Beyond Meat or the Impossible Burger, both of which are becoming increasingly available even in bars or fast food restaurants like Burger King, White Castle, Dunkin Donuts, TGI Friday's. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
So Easy Garlic Beef Burger Patties instructions
- Put all ingredients in a bowl and mix well..
- Shape into 2.5 to 3 inch wide patties. They should be about 3/4 cm thick..
- Preheat a frying pan with cooking oil. One by one cook each patty for approximately 2-3 minutes each side..
- Can be eaten on its own but of course, best served with some gravy or try out this amazing baby potatoes overload as a side. https://cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload.
I made the Steakhouse Burgers exactly as written except I used ground turkey since I didn't have any ground beef in the freezer. The panade is a wonderful, wonderful cooking tip! My husband noticed how juicy the burger was immediately. So even a turkey burger can be juicy and more flavorful. Thank you so much for the wonderful panade tip.
