Homemade Recipe: Appetizing Ground Turkey Burgers patties

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Ground Turkey Burgers patties. Grilled Ground Turkey Burgers These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. See how to season your turkey burger here. • Or follow one of these recipes to spice up your patties.

Ground Turkey Burgers patties Get more tips for grilling a juicy turkey burger here. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. You can have Ground Turkey Burgers patties using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ground Turkey Burgers patties

  1. You need of ground Turkey.
  2. It's of onion, minced.
  3. You need of thyme.
  4. It's of chopped parsley.
  5. Prepare of salt and pepper to taste.
  6. You need of eggs.
  7. You need of olive oil spray..

Spinach and Feta Turkey Burgers "Believe the hype! Add shish kebob flavors to liven up your turkey burger. Actually Delicious Turkey Burgers "YOU'VE GOT TO TRY THEM. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety.

Ground Turkey Burgers patties instructions

  1. in a large mixing bowl,add all ingredients except olive oil.mix thoroughly.shape into patties..
  2. spray oil in a teflon pan. fry patties for about 4minutes on each side. untill pink is gone from the center and patties are firm..

Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.