Hamburger Patties. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. These burgers are meatballs or meatloaf in burger shape and grilled. Sliders Our square patties fit just right on standard slider buns.
Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. You can have Hamburger Patties using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hamburger Patties
- It's of 73% Ground Beef.
- You need of chopped yellow onion.
- It's of cheese (I used parmesan).
- It's of Egg Beaten.
- Prepare of Dry package of Onion Soup.
- You need of Garlic Powder.
- It's of Soy Sauce.
- It's of Worchester Sauce.
- You need of each of Dry Parsley, Dried Basil. Dried Oregano.
- You need of Dried Rosemary.
- It's of season with salt and pepper to your taste.
Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!.
Hamburger Patties step by step
- Break up meat and add all ingredients mixing but not over mixing..
- Divide meat and make individual patties approx 1/4 lb each.
- Cook on grill 450 degrees for about 5 minutes per side. Do not press the meat..
A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Separate your freshly ground beef into chunks sized for the burgers you are making. I gently form them into a rough ball shape, just pressing enough to ensure the meat holds together, then I place them on a flat.
