Hamburger Patty Stew. Our Test Kitchen has devised countless ways to reimagine cookout staples, from Cheeseburger Pie to Macaroni Pie, but this Hamburger Stew may be our favorite creation to date. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.

Using your hands, quickly and gently fold the butter into the beef. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. You can cook Hamburger Patty Stew using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger Patty Stew

It's of Ground Beef or Turkey.
You need of Lipton Onion Soup Mix.
It's of Cream of Mushroom Soup.
Prepare of Quick Cook Rice (uncooked).
You need of Warm water.
Prepare of Vegetable Oil.

Remove the beef patties to a plate, and keep warm. Are you tired of the same old thing for dinner? How about this delicious and hearty Hamburger Stew? This is a great way to get veggies into your kids meals.

Hamburger Patty Stew step by step

Lightly oil the bottom of a large skillet..
Spread uncooked rice evenly over bottom of the skillet. Then sprinkle onion soup mix over top..
Make several hamburger patties and place them on top of the rice and onion soup mix in skillet..
In a bowl mix the cream of Mushroom soup and 2 cups of water. Pour mixture gently over the hamburgers in the skillet..
Bring contents of skillet to a boil. Turn to low heat. Cover and simmer for 20 minutes..

It is also known as Poor Man's Stew but there is nothing poor about the taste. You can add any vegetables you want. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour.