Seasoned hamburger patties. Combined Ground Beef and other ingredients in a bowl and mix thoroughly. (I use my Hands). Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! This copykat hamburger seasoning recipe solves your problem, soon you will be grilling the perfect burger.
Your burgers will taste so good when you use this perfect burger seasoning mix. I'm not sure why Stacey did not include information in the orginial recipe, considering this is a critical piece of information. To season hamburgers, form the patties first and add the dry seasoning to the outside. You can cook Seasoned hamburger patties using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seasoned hamburger patties
- You need of ground beef chuck, or meat of choice (80/20 is considered ideal for juicy hamburgers).
- Prepare of Worcestershire sauce.
- You need of low sodium soy sauce.
- It's of salt.
- Prepare of black pepper.
- You need of brown sugar.
- It's of onion powder.
- You need of garlic powder.
- It's of paprika.
- It's of parsley.
- You need of liquid smoke.
- It's of sriracha, or dijon mustard (optional).
- Prepare of smoked paprika (optional).
- Prepare of cayenne pepper (optional).
Use a pinch of salt on each side of the patty, then add any variety of spices and seasonings you like! Make a homemade seasoning mix with paprika, chili powder, basil, pepper, celery seed, ground ginger, and dried mustard for a classic taste. Add it to your hamburger patties for the best hamburger seasoning! Make a big batch and have it on hand all grilling seasoning.
Seasoned hamburger patties instructions
- Add all ingredients to a bowl, mix with hands.
- Be sure to not overwork the meat, to avoid tough patties.
- Form into 3 (1/3 lb) patties, pressing together firmly but don't pack too densely. Optional: if making thicker patties, add a pat of butter to the middle of each one to keep moist and flavorful.
- Grill or pan fry until desired doneness is achieved. Times will vary according to how thick you form your patties.
We are in the thick of grilling seasoning, and I am obsessed with grilling my family dinner more than I have been in the past. I love throwing hamburgers and hotdogs onto the grill along with some corn and other. The perfect combination for an absolutely mouth-watering burger! Use this seasoning and I promise you will never, ever go back to the pre-made frozen patties you can buy from grocery store. Tips for grilling the perfect burger: I like my seasoning mixed into the burger so that every bite is full of flavor.
