Homemade Burger Patty. These burgers are meatballs or meatloaf in burger shape and grilled. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
I take my burger patty recipe very seriously. I have made burgers every different way imaginable on my quest to make the best homemade burgers. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. You can have Homemade Burger Patty using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Burger Patty
- It's of Ground beef.
- It's of Egg.
- It's of Spring onions, diced.
- You need of Onion, diced.
- You need of Garlic Salt.
- It's of Salt.
- Prepare of Black pepper.
This trick produces an evenly cooked patty that holds together on the grill. A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.
Homemade Burger Patty instructions
- Gather all ingredients.
- Chop the spring onions and the onions very finely.
- Add all ingredient into a bowl.
- Mix well.
- Form the patties.
- Cook it as desired, I prefer to cook in a pan, but you can use a grill, just make sure your patty doesn't fall apart :).
This recipe makes burger patties that are suitable for small burgers or sliders. Adjust the portion size of each beef patty accordingly if you want larger patties. If you make the patties thicker, they will require more cooking time on each side. There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.
