Easy Recipe: Perfect hamburger patty

hamburger patty. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Sliders Our square patties fit just right on standard slider buns.

I recommend using an instant cooking thermometer to check on the progress. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. You can cook hamburger patty using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of hamburger patty

1. Prepare of tomatoes.
2. Prepare of onion.
3. Prepare of cilantro.
4. You need of egg.
5. You need of ground pepper.
6. Prepare of ground meat.

There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. The meat type can vary, and the ingredients can be different from the traditional ones. However, the basics of a hamburger patty recipe stays the same. The more the fat content in the.

hamburger patty instructions

1. mix all ingredients in a bowl.
2. separate the meat in small balls.
3. flatten the meat to make it look like a patty.
4. cook meat to your taste.

The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. This is the same ground beef used for a good classic meatloaf as well. Now that we have the right meat, we need to make the perfect patty.