Raised Hamburger Patties. There's a tasty new guest coming to grills and gatherings everywhere. It's Raised & Rooted™ Patties Blended with Angus Beef and plant protein. Patties found in the fresh meat case.

For us that have busy lifestyles, it is very hard to find a way to make patties all the time. The best frozen hamburger patties can always save our burger-craving days. Our Hamburger Patties and Hot Dogs are made with our Grassfed beef raised in the Finger Lakes region of Upstate New York. You can have Raised Hamburger Patties using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raised Hamburger Patties

Prepare of Hamburger.
Prepare of soft bread, cubed.
It's of eggs, beaten.
It's of Baking powder.
It's of milk.
Prepare of onion, chopped.
You need of salt & pepper.
It's of Cream of Chicken soup.
It's of milk.

And, our pork sausages are from hogs raised with no antibiotics ever. These patties are available in the retail freezer case in two convenient sizes. Ground exclusively from naturally raised Niman Ranch Angus Beef Shoulder Chuck, with absolutely no additives or fillers, trimmings or added fat, this is the finest burger you will ever eat. Perfectly sized to fit most burger buns.

Raised Hamburger Patties step by step

pour milk over bread cubes & let set for 10 minutes. Add other ingredients except soup. Mix well. Refrigerate..
form Patties & brown. Pour off grease. Heat soup and 1can of milk. Pour over patties..
cover tightly & bake @ 300°F for 2 hours..

The meat is chopped at very cold temperatures, which keeps the meat coarse and prevents it from getting overworked. This ensures a loosely packed patty that is juicier and more flavorful than a hand packed patty. Be careful though, they're so good, you might swear-off all other burgers after trying them.. The Real Deal burger is a North American bison burger made from bison raised without antibiotics or hormones. Get it today with Same Day Delivery, Order Pickup or Drive Up.