Burger Patty. Sliders Our square patties fit just right on standard slider buns. Say goodbye to the dry, boring, overcooked burgers you're used to serving. Bid farewell to wondering which ground beef will give you legitimately tasty burgers.
I will side with the Wisconsin theory, and attribute this recipe to the Midwest U. Now that we have the right meat, we need to make the perfect patty. The best tip I can give you is to never overwork the meat! You can have Burger Patty using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Burger Patty
- Prepare of lean ground beef, (80% lean & 20% fat).
- It's of garlic powder.
- You need of onion powder.
- You need of mustard powder.
- It's of worcestershire sauce.
- You need of bread crumbs, could be substituted by Panko crumbs.
- It's of ground black pepper.
- It's of salt.
- Prepare of eggs.
- Prepare of ketchup.
You only want to press and form the meat as much as needed to form your patty. Any more than that and your burger will start getting dense. Top with your favorite traditional burger toppings (lettuce, tomato, onion, pickles, ketchup, etc.) How to make a great Cheeseburger. This burger recipe makes awesome cheeseburgers!
Burger Patty step by step
- Combine all the ingredients together and split the mixtures into 6 equal portions, around 170 grams each..
- Grill the burger patties for around 4 minutes until it is well cooked from both sides..
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. Thickness of hamburger patty, amount of fat, and how compacted the patty is will determine the cooking time. I recommend using an instant cooking thermometer to check on the progress. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!.
