Breakfast Burger Melt. The Breakfast Burger Ingredients of Breakfast Burger Melt. First, fry your burgers on medium heat in a skillet using your choice of seasoning. Melt remaining butter in separate pan over medium high heat and add in shredded hashbrowns.
Breakfast Burger Melt Laura Kentucky, USA. First, fry your burgers on medium heat in a skillet using your choice of seasoning. I use a steak seasoning blend. You can cook Breakfast Burger Melt using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Breakfast Burger Melt
- It's of Burger patty 80/20.
- It's of over medium eggs.
- Prepare of ham.
- It's of buttered slices of bread.
- It's of cheddar cheese.
This ultimate breakfast burger is topped with avocado, egg, gouda, tomato jam and bacon. One tip to be aware of: don't overwork the meat, as this will create a light and airy patty that melts in your mouth rather than a dense one that resembles a hockey puck. Breakfast Patty Melt Just like a regular patty melt, but with yummy sausage and scrambled eggs! Split this one with someone you love---it's nice and filling!
Breakfast Burger Melt step by step
- First, fry your burgers on medium heat in a skillet using your choice of seasoning. I use a steak seasoning blend. Cook till desired doneiness. I like my burgers cooked through..
- Next, in a small skillet fry your eggs separately one at a time. The egg yolk will be runny when the sandwich is cut in half. This is what's called over medium eggs. This is my favorite way to eat eggs. If you like your eggs more cooked do so. I pan fried the slices of ham for a minute..
- Then, take a buttered slice of bread on one side and place it buttered side down in the skillet..
- Then place a slice of the cheddar cheese on top of the bread in the skillet. Just like you do when making a grilled cheese. Then top with a cooked burger, the egg, and the slice of ham and cheese. (I used 1 slice of cheese I split in half for both sandwiches) Exactly like in the picture..
- Place a slice of buttered bread on top of the cheese. The buttered side of the bread is facing up, so when you flip the sandwich the buttered side will keep the bread from sticking to the skillet and it helps with browning the bread..
- In skillet on medium heat brown the bread on one side. Then flip and brown the other side. Just like you would when making a grilled cheese sandwich..
- Enjoy..
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