Burger on a Bun. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.

But I can tell you that these Sourdough Burger Buns will ruin packaged burger buns for you. A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out. But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating. You can cook Burger on a Bun using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Burger on a Bun

It's of Buns.
You need of all purpose flour.
Prepare of large egg.
Prepare of water.
Prepare of yeast.
It's of sugar.
Prepare of butter softened.
Prepare of salt.
You need of Coating oil.
You need of extra virgin olive oil.
It's of Burger patties.
It's of ground beef.
You need of salt.
It's of ground black pepper.
You need of liquid smoke.
Prepare of Eggwash.
You need of large egg.
It's of water.
You need of Other.
You need of your favorite condiments.

There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Gone are the days where it's either the plain bun (maybe with sesame seeds) or sliced bread. All it takes is cool lettuce and some of his sweet, tangy caper-studded.

Burger on a Bun instructions

Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size..
Mix the water and egg for the eggwash..
Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time..
Let them cool..
Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time..
Fry the patties in a skillet till desired doneness..
Build the burger and serve I hope you enjoy!.

These burger bun substitutes will solve your sandwich situation-and make sure you chow down on an amazing grilled burger! Big enough to cover a burger and sturdy enough to hold things together, portobello mushroom caps are one of the best burger bun substitutes. Plop them on the grill with everything else, brush with. Above and beyond fitting the uni-bun, Burger Bill's rectangular meat ended up being culinary superior for all the reasons I brag about in the video. The shape insures a great crust of grill marks, and a perfect meat-to-bun ratio as you eat your way down the length.