Recipe: Delicious Hamburger Steak with Mushrooms, Green Beans & Carrots

Hamburger Steak with Mushrooms, Green Beans & Carrots. Place the sheet pan of green beans on the grill beside the burgers. To serve: Place a mound of garlic mashed potatoes on a plate, top with hamburger steak and plenty of gravy. Add the green beans to the side and enjoy.

In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. You can cook Hamburger Steak with Mushrooms, Green Beans & Carrots using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hamburger Steak with Mushrooms, Green Beans & Carrots

1. It's of hamburger meat.
2. It's of box of mushrooms.
3. Prepare of beef broth.
4. Prepare of packets.87oz brown gravy.
5. Prepare of fresh green beens.
6. You need of fresh carrots.
7. Prepare of sweet onion.
8. You need of Salt, pepper garlic salt.
9. It's of Worcester sauce per patty.

Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Smoked Hamburger Steak with Mushroom & Onion Brown Gravy, Garlic Mashed Potatoes, and Roasted Green Beans. Hamburger Steak with Mushrooms, Green Beans & Carrots instructions. Hamburger Steak with Mushrooms, Green Beans & Carrots step by step.

Hamburger Steak with Mushrooms, Green Beans & Carrots step by step

1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside..
2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside..
3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot..
4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes..
5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!.

Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Place the sheet pan of green beans on the grill beside the burgers. Place the sheet pan of green beans on the grill beside the burgers.