Easy Recipe: Yummy Hamburger Steak with Sautéed Mushrooms on Rice

Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushrooms and Onions are melt-in-your-mouth, juicy beef patties cooked and served in a rich and flavorful gravy and topped with sauteed mushrooms and onions for a meal perfect for a weeknight or fancy enough for company! An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

The vegetables are sautéed together until browned, then seasoned with a little red wine and beef broth to deglaze the pan. Smother the juicy burgers with this combination then top with some cheddar gruyere cheese for that finishing comfort food touch. Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! You can have Hamburger Steak with Sautéed Mushrooms on Rice using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hamburger Steak with Sautéed Mushrooms on Rice

1. Prepare of hamburger patties.
2. It's of salt, pepper, garlic salt.
3. It's of worcestershire.
4. Prepare of fresh mushrooms.
5. You need of butter.
6. Prepare of white wine.

I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. It's not the most photogenic dish but ahhh…the good ol' days! We had it several times a month Great recipe for Hamburger Steak with Sautéed Mushrooms on Rice. I like to grill my hamburgers first then put in sautéd mushrooms and gravy.

Hamburger Steak with Sautéed Mushrooms on Rice instructions

1. Season patties with salt, pepper, garlic salt and worchestershire to taste..
2. I place on grill and cook or cook in frying pan with a little olive oil..
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms..
4. I use a packet of brown gravy with water and pour on mushrooms..
5. Add hamburgers and simmer on low 10 to 15 minutes.
6. I put on white rice. Enjoy.

I like the rich, earthy flavor of cremini mushrooms in this dish, but white button mushrooms or any variety of wild mushrooms would also work nicely. Heat oil and butter in a large frying pan, add halved garlic. Add mushrooms to the pan and cook over high heat. When mushrooms are ready, remove garlic and after a few minutes add parsley. Heat olive oil and butter in a large saucepan over medium heat.