Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Chop up some baby spinach, dice a quarter cup of tomatoes or red bell peppers, and sprinkle the on with the cheese. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes.. of it called the FLG Burger that gives a rich and meaty beef texture that is paired with gooey provolone and herbacious basil pesto mayo spread and sun dried tom. Great recipe for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes.
The fresh basil gives it such a great flavor. See great recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too! Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. a burger inspired by the DGB Burger at my local Red Robin restaurant and wanted to make my own version of it called the FLG Burger that gives a rich and meaty beef texture that is paired with gooey provolone and herbacious basil . You can cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes
- You need of Basil pesto from your local deli department in supermarket.
- It's of light mayonnaise.
- Prepare of sun dried tomatoes from jar packed in oil.
- It's of frozen Angus beef burger patties.
- It's of Your favorite grill seasoning.
- It's of Provolone cheese.
- Prepare of Ciabatta roll (honey wheat and grain or plain).
- It's of Organic Romaine Hearts.
See great recipes for Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes too! Looking for delivery in Palm Beach Gardens Medical Center, Palm Beach Gardens? Order Sandwiches online from Palm Beach Gardens Medical Center restaurants for pickup or delivery on your schedule. Other specialty pies include the Mushroom Bacon Cheeseburger and the Hiker's Surprise, which features a pesto sauce instead of a red sauce, as well as mushrooms, sun-dried tomatoes, walnuts, caramelized onions and gorgonzola cheese.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes step by step
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..
Photo by Bryan Stevens Diners can carry out or dine in during a visit to Smoky Mountain Bakers. Recipe: Perfect Mike's Tropical Spicy Salsa Homemade To Cook Tasty Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. COOK celebrates the craft of cooking, drinking and gathering at the table. See more ideas about Food recipes, Cooking recipes and Grilling recipes. Hitching a ride on the blossoming bandwagon of craft beer and pimped-up bar food, its finger-licking fare with ribs, chicken and pulled pork all smoked low and slow, alongside a handful of gourmet.