Recipe: Appetizing Baked Hamburger Steak

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Baked Hamburger Steak. These oven baked hamburger steaks still keep the crowd pleasing simpleness that normal burgers have, but the twist brings it into a whole new view. By putting the burden of cooking onto the oven, these burgers become even simpler to make than normal burgers that require a close eye to avoid burning. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Baked Hamburger Steak Ground beef might have the working class reputation when you put it up against the rib eye of the suburbs and the filet mignon of the upper middle class. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. You can have Baked Hamburger Steak using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Hamburger Steak

  1. It's 2 of burger patties.
  2. It's 4 tbsp of Bistro (brown gravy thickener).
  3. You need 1/2 cup of water.
  4. It's 1 tbsp of steak spice.
  5. Prepare 1 can of cream of mushroom soup (284mL).
  6. It's 1/2 of white onion sliced.
  7. It's 2 tbsp of butter (or margarine).
  8. It's 4 slice of bacon.

While meat with less fat content will make for a healthier burger, the higher the fat content, the more heat the meat can withstand and the juicier your burger will be. When grilling is out of the question, and you don't want to make a mess of your cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient. Most authentic southern recipes are that way.

Baked Hamburger Steak instructions

  1. Preheat oven to 350°F.
  2. Fry onion and butter until almost starting to brown.
  3. Whisk water and Bistro together, mix in steak spice and can of soup.
  4. In an oven safe dish (i used a metal loaf pan) place the two patties, pour onion mixture over patties, place 2 bacon strips (pre- cooked) over each patty, pour Bistro mixture over dish.
  5. Place in oven for 30 minutes, serve with desired side dishes..

Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. Hamburger Steaks Southern Plate. all purpose flour, vidalia onion, ground beef, beef broth.