Homemade Recipe: Appetizing Salisbury Steak

Salisbury Steak. Watch how to make a classic Salisbury steak dinner. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. You can cook Salisbury Steak using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. Prepare 8 piece of hamburger patties.
2. You need 1 tbsp of steak seasoning.
3. You need 1 1/2 cup of frozen chopped onion.
4. It's 1/4 cup of all-purpose flour.
5. Prepare 1 can of beef broth.
6. Prepare 1 packages of sliced mushrooms.
7. Prepare 1 packages of onion soup mix.
8. Prepare of pepper.

After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. I then thicken my drippings with flour. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Salisbury Steak step by step

1. Spray crock pot with nonstick spray.
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
3. Then put half of the onions and mushrooms on top.
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
7. Use the gravy over mashed potatoes also.

Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak History. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty.