No Fail Recipe: Delicious Black n Bleu Burger

Black n Bleu Burger. For the black and blue burger: Preheat a grill to medium-high heat. For this Black and Bleu Burger, you'll want sirloin that's not too lean. The fat will drip out as the burgers cook on the grill, but it will also make the burgers taste better.

Black N Bleu pioneered the concept for Mechanicsburg, Harrisburg, and Central PA diners who want delicious food and a casually elegant atmosphere without necessarily having to dress up. Black N Bleu serves casual American fare, including steaks, seafood, pasta dishes and spirits. In a medium bowl, mash together blue cheese and butter. You can cook Black n Bleu Burger using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black n Bleu Burger

1. You need of Blackening seasoning.
2. Prepare of kaiser rolls (or prefered bun or bread).
3. You need of bleu cheese crumbles.
4. You need of beef patty.
5. Prepare of carmalized onions and sauted mushrooms.

Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Super juicy and tender and I liked the little kick you get from the red pepper flake burger rub. Just an interesting combination of ingredients that worked for us.

Black n Bleu Burger instructions

1. Cook in a hot Cast Iron pan or Flat top.
2. Apply a generous layer of blackening season to one side of the meat and begin cooking with seasoned side down. After flipping the meat add cheese (place metal cover over meat and squirt a small amount of water to melt bleu cheese) top with onions and mushrooms if desired.
3. a sweet spread goes well with the spiciness of the blackening season.

Felt the blue cheese flavor was a bit in the background so I'd probably add more in the future. A beef burger stuffed with creamy blue cheese. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Portion ground chuck into four patties.