Recipe: Perfect my breakfast burritos

my breakfast burritos. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Add thawed burritos, folded-side-down and sauté until golden brown.

To freeze them, wrap the burritos in foil and then place in freezer bags until. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. Breakfast Burrito, you're fueling my dreams With you're morning time beans, alright Breakfast burrito, when I'm lying in bed Well I think about you all night Breakfast Burrito Tips. You can have my breakfast burritos using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of my breakfast burritos

1. You need 8 of eggs.
2. Prepare 1 1/2 lb of hamburger.
3. Prepare 6 of frozen hashbrown patties.
4. You need 1/2 lb of bacon.
5. You need 1/4 packages of sliced pepperoni optional.
6. You need 1/3 cup of mozzarella cheese shredded.
7. You need 1/3 cup of cheddar cheese shredded.
8. Prepare 3 tbsp of milk.
9. You need 8 of flour burrito shells.

You can also freeze your burritos for up to one month. Drain on a paper towel-lined plate and pour off half the fat. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.

my breakfast burritos step by step

1. in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
2. cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
3. separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
4. break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
5. add pepperoni to hamburger.
6. add all cheese to hamburger cover stir occasionally.
7. warm burrito shells place on plates.
8. check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
9. spoon into shells roll closed and serve.
10. my son likes hot sauce on his i used ketchup.

I served the burritos alongside turkey bacon. Everyone liked them, though my boyfriend thought the burritos could have been heartier--next time I will mix cooked turkey sausage in with the cooked egg mixture. Chopped green peppers might be good in the pico de gallo as well. Breakfast burritos can also make a fabulous, easy dinner. Add a side of refried beans and some cilantro-lime rice and you have breakfast for dinner, south-of-the-border style.