Easy Recipe: Perfect Beetroot Burger patty

Beetroot Burger patty. When you make these, the dough is really sticky, but once cooked, they firm up and have a nice texture bite (no mushy burger here)! To make Vegan Beet Burgers: peel the beets. I have a grater attachment for my Breville food processor so I used it to grate the beets directly into the processor.

It is colorful, hearty, and delicious. The result is a real crowd-pleaser, hearty, and so-so yummy vegan burger. Pat the beetroot dry with kitchen paper. You can cook Beetroot Burger patty using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beetroot Burger patty

1. Prepare 1 of beetroot grated.
2. You need 1 cup of boiled mashed potatoes.
3. It's 2 tbsp of finely chopped onions.
4. Prepare 1 tbsp of oil.
5. It's 1 tbsp of chilli ginger paste.
6. You need 1/2 cup of roasted crushed makhana.
7. Prepare 1 tsp of red chilli powder.
8. You need 1/2 tsp of amchur powder.
9. You need 1/2 tsp of chat masala.
10. You need 1/4 of th tsp garam masala.
11. Prepare 1/2 tsp of jeera.
12. You need 2 tbsp of rava & 2tbsp bread crumbs mix.
13. You need of Salt as per taste.
14. It's of For assembling the burger.
15. You need of Lettuce leaves.
16. Prepare 2 tbsp of ketchup.
17. Prepare 1 tbsp of mustard paste.
18. It's 4-5 of onion rings.
19. Prepare 3-4 of tomato slices.
20. It's 1 of cheese slice.

Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Gently place the patties in the frying pan. Remove and serve hot with burger buns, guacamole, shaved cucumbers, sliced onion and hot sauce. Lay out all the remaining ingredients on a large chopping board with the warm patties and let.

Beetroot Burger patty step by step

1. In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent..
2. Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well..
3. Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well.
4. Then add salt, mix well and make patties out of it..
5. Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them..
6. To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips..

I always love it when theres lots of colors. I'm so glad to see beetroot in this recipe, lot of people I know hate beetroot but with this I can just disguise them in the patty 🙂 Can't wait to make this burger! I've then added beetroot, which gives these burger patties a rosy red hue (making them look a little meaty), as well as hint of sweetness. Then throw in handful of fresh basil, and all of a sudden you have a rather fancy patty on your hands. Just throw the ingredients in a food processor and fry the patties in a small amount of oil.