No Fail Recipe: Perfect My Family's Quick and Plump Tofu Hamburger Patties

My Family's Quick and Plump Tofu Hamburger Patties. My Family's Quick and Plump Tofu Hamburger Patties. Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in Making meatloaf hamburger patties is quick and easy. Just dump all the ingredients into a bowl and squish it together with your hands.

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. You can cook My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Family's Quick and Plump Tofu Hamburger Patties

1. It's 200 grams of Ground meat (mixture of beef and pork).
2. Prepare 1/2 block of Firm tofu.
3. You need 1 of Onion (medium).
4. You need 1 of Egg (Medium).
5. Prepare 2 tbsp of Panko.
6. It's 2 tbsp of Flour.
7. It's 1/2 tbsp of Shio-koji (or salt).
8. Prepare 1 tsp of Garlic (grated).
9. It's 1 of Herb salt and pepper.
10. You need 1 of Vegetable oil.
11. Prepare of For the sauce:.
12. Prepare 130 ml of Water.
13. Prepare 1 block of ● Demi-Glace Sauce roux (store-bought).
14. Prepare 1 tbsp of ● Ponzu.
15. It's 2 tsp of ● Butter.

The key to make the hamburger. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture.

My Family's Quick and Plump Tofu Hamburger Patties instructions

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

Beat the eggs in a mixing bowl until smooth. The burgers have a thick and meaty texture, taste completely delicious, and yet are also so much healthier than traditional burgers, packed with protein, fiber, vitamins, no cholesterol, and very little saturated fat. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.