Easy Recipe: Delicious Ground Beef Hamburger Patties With Raw Onions

Ground Beef Hamburger Patties With Raw Onions. Instead of adding onions to the burger after it's cooked, you can chop them up and mix them into the patty. Melt remaining butter and fry the hamburgers flipping once. Arrange cooked hamburgers on a platter, cover with the onions, keep warm.

This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. These burgers are meatballs or meatloaf in burger shape and grilled. Cook the patties a few minutes each side until done. You can have Ground Beef Hamburger Patties With Raw Onions using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Beef Hamburger Patties With Raw Onions

1. It's of Ground beef.
2. You need of Onion (medium).
3. Prepare of Panko (or white bread).
4. You need of enough to soak the bread crumbs in Milk.
5. You need of Egg.
6. Prepare of Ground nutmeg.
7. It's of Beef stock cubes.
8. Prepare of Salt.
9. You need of Pepper.
10. Prepare of Oil (to cook).
11. Prepare of For the sauce:.
12. Prepare of ●Soy sauce.
13. You need of ●Tonkatsu sauce.
14. You need of ●Ketchup.

Remove, and add to a toasted bun with lots of lettuce, tomatoes, cheese, onions, and pickles (blargh!!) if you must. Add the beef, soft butter, seasonings, and egg to the onions in the mixing bowl and beat vigorously with a wooden spoon to blend thoroughly. Cover with waxed paper and refrigerate until ready to use. Just before sauteing, roll the patties lightly in the flour.

Ground Beef Hamburger Patties With Raw Onions step by step

1. Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk..
2. Smash up the beef stock cubes into a powder. This is the beef stock that I used..
3. Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds..
4. Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky..
5. Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan..
6. Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down..

Cooked hamburger patties don't stick together as easily as raw, but it's a good idea to separate them with wax paper anyway. The meat type can vary, and the ingredients can be different from the traditional ones. However, the basics of a hamburger patty recipe stays the same. The more the fat content in the meat, the higher will be the shrinkage in the patties as you cook them. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.