Curry Hamburger Patty. View All Recipes I Want to. To adapt to Japanese palette, even the kinds listed as "less sweet" and "spicy", their flavours tend to be on the sweeter side compared to. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning.
I recommend using parsley fried rice.
You can also make this with store-bought curry roux.
Alternatively you can cook the burgers on the stove in a grill pan or cook patties on an outside BBQ grill.
You can have Curry Hamburger Patty using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Curry Hamburger Patty
- You need of Curry.
- You need of Hamburger steak.
- Prepare of White rice.
- You need of Sliced cheese (melting type).
- It's of Parsley (dried).
Place one patty on each hamburger bun and garnish with mango chutney and lettuce. Top burger with curry sauce and serve. The key for Japanese hamburger steak is always use the combination of both ground beef and pork. This is the secret for juicy and flavorful meat patties.
Curry Hamburger Patty instructions
- Make the curry. Refer to. https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry.
- Make the hamburger steak. Refer to. https://cookpad.com/us/recipes/154998-delicious-italian-hamburger-patties.
- Once the hamburgers from Step 2 have cooked, top with cheese and cover the pan with a lid until the cheese has melted..
- Put some rice on a dish and top with the curry and hamburger steak..
If you use only ground beef, you will definitely taste the difference. Beef only patties are more dry and has less flavor compared to ones that also includes ground pork. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour.
