Simple Recipe: Appetizing Hamburger Patties, Better Than A Restaurant?

Hamburger Patties, Better Than A Restaurant?. The fact of the matter is, a great burger is really hard to cook at home. But if you have a heavy-duty cast iron pan and a good metal spatula (as well as a functional hood for proper smoke ventilation), you've got the right tools for the job. Inspired by: Red Robin's Burnin' Love Burger.

And despite some uncertainty about their specific country of origin, they're now thought of all around the world as nothing less than purely American. Plant-based burgers are the makings of food chemistry at its finest, and include ingredients that attempt to mimic the flavor, aroma and even the "bleeding" color of meat. Preheat the grill to high heat. You can cook Hamburger Patties, Better Than A Restaurant? using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger Patties, Better Than A Restaurant?

1. You need 400 grams of ●Ground mixture of pork and beef.
2. It's 1 of ●Large egg.
3. You need 1 dash of ●Pepper.
4. You need 2 tbsp of ●Yakiniku (Japanese BBQ) sauce.
5. You need 1/2 of Onion.
6. Prepare 40 grams of Panko.
7. It's 150 ml of Milk.
8. It's of For the sauce:.
9. Prepare 80 grams of Ketchup.
10. It's 2 tbsp of Soft light brown sugar.
11. It's 1 tsp of Grated garlic.
12. Prepare 1 tbsp of Soy sauce.
13. You need 200 ml of Water.

In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Beyond Meat touts the health benefits of plant-based meats, but dietitians say that meatless patties from Beyond and rival Impossible Foods aren't necessarily better than red meat. SALT Don't get me wrong here: salt makes things delicious.

Hamburger Patties, Better Than A Restaurant? step by step

1. Soak the panko in the milk. Mince the onion..
2. Put everything from Step 1 and ● ingredients into a bowl and mix (you don't have to knead it too much)..
3. Heat some oil in a frying pan on high heat. While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft)..
4. Cook over high heat for 1-2 minutes, and then flip over. Cook for another 10 minutes on a low to medium heat..
5. Put the ingredients for the sauce into a small saucepan, and start heating. Once it has reduced and thickened, the sauce is ready..
6. Serve the hamburger patty on a plate, and pour the sauce over it. Done..

But seriously though, the amount of salt they cook with is INSANE. If you're cooking at home, it's almost like emptying out a quarter of your salt shaker on each patty to be close to what. Robyn Beck/AFP/Getty Images Plant-based meat has taken the world by storm, with two major brands dominating the market. Both the Impossible Burger and Beyond Meat Burger. Portion the patties to fit the size of the intended burger bun.