Recipe: Tasty Macrobiotic Soy Hamburger Patties

Macrobiotic Soy Hamburger Patties.

You can have Macrobiotic Soy Hamburger Patties using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macrobiotic Soy Hamburger Patties

1. You need 200 grams of Boiled soy beans.
2. Prepare 1/2 of Onion.
3. It's 2 of Dried shiitake mushrooms (rehydrate with water).
4. Prepare 20 grams of Peanuts (or you can omit them).
5. You need 1 small of piece Ginger.
6. It's 1 dash of Salt and pepper.
7. You need 2 of leaves Dried sage.
8. You need 1 dash of Nutmeg.
9. You need 1 tsp of Japanese-style Worcestershire sauce.
10. You need 1 tsp of Ketchup.
11. You need 1 tbsp of Katakuriko.

Macrobiotic Soy Hamburger Patties instructions

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor..
2. Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper..
3. Mince the boiled soy beans in the food processor..
4. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix..
5. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible..
6. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat..