No Fail Recipe: Delicious With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.

I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions. Mince the chicken breasts, onion, and carrot in a food processor. You can have With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. You need 500 grams of Chicken breasts.
2. Prepare 1/2 medium of Onion.
3. You need 1/4 of Carrot.
4. You need 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. It's 3 tbsp of ★Katakuriko.
6. Prepare 1 tbsp of ★Sake.
7. You need 1 tsp of ★Soy sauce.
8. You need 1 dash of ★Salt and pepper.
9. You need of For teriyaki sauce:.
10. Prepare 5 tbsp of Soy sauce.
11. You need 3 tbsp of Mirin.
12. It's 3 tbsp of Sugar.
13. It's 2 tbsp of Sake.

If you don't have a food processing machine, mince with a knife. These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. I came up with this Chinese sauce in order to whip up a delicious meal with budget-friendly chicken breast. Mayonnaise makes the flavor mild so it goes perfectly well with rice. Pre-seasoning with shio-koji (salt fermented rice malt) and coating with potato starch.