Hamburger Patties. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. These burgers are meatballs or meatloaf in burger shape and grilled. There is quite a debate about the origin of the popular American hamburger.

Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta. You can have Hamburger Patties using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hamburger Patties

It's of Ground beef (fresh).
Prepare of of 1 large Beaten egg.
Prepare of Fresh panko.
It's of Store-bought beef soup stock granules.
You need of to 1 1/2 tablespoons Mayonnaise.
Prepare of Paprika powder.
Prepare of Roasted dried garlic powder.
Prepare of Nutmeg.
It's of Allspice.
It's of generous amount! Black pepper (coarsely ground).
You need of Sautéed onion paste (I used the commercial kind for curries).
You need of Sugar.
It's of Salt.
Prepare of Vegetable oil for frying.

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty.

Hamburger Patties instructions

Beat the egg and mix in the fresh panko. Let soak..
Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined..
If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!).
Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns..
I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns..
Oil the frying pan and cook both sides..
If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture..
Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise..
Top with tomatoes or avocados, then with the patties..
Then top with fresh onions and mustard, pickles, and ketchup..
Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers..
You can enjoy an American diner experience at home with your favorite people!.
A bonus version for a kid's lunch!.

Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Separate your freshly ground beef into chunks sized for the burgers you are making. I gently form them into a rough ball shape, just pressing enough to ensure the meat holds together, then I place them on a flat. Josh's secret recipe for the best ever homemade beef burger patties.