Recipe: Tasty Healthy Japanese-style Hamburger Patties with Chives

Healthy Japanese-style Hamburger Patties with Chives. Great recipe for Healthy Japanese-style Hamburger Patties with Chives. This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit. -After steaming, if there's still some water left, wipe with something like a paper towel. -If you want a heartier dish, make with pork.

Add katakuriko and mix to evenly coat. Add chicken mince meat and the ingredients and mix with your hands. Use the palm of your hands to make round patties. You can have Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Japanese-style Hamburger Patties with Chives

1. Prepare 400 grams of Chicken mince meat (pork mince also OK if you prefer).
2. Prepare 1 bunch of Chinese chives.
3. You need 2 tbsp of Katakuriko.
4. Prepare 1 of ◎Egg.
5. Prepare 1 tbsp of ◎Sake.
6. Prepare 1/2 tbsp of ◎Soy sauce.
7. It's 1 dash of ◎Salt and pepper.
8. Prepare 1 tsp of Vegetable oil.
9. Prepare 2 tsp of Water.
10. It's 1 of Grated daikon radish.

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).

Healthy Japanese-style Hamburger Patties with Chives instructions

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine..
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished..
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..

Make an indent in the middle of the patties right after you place them on the pan. The indent help preserves the shape of the patties and disappears when the patties are heated up and expand. Use medium heat to pan-fried the patties. High heat will burn the patties quickly since it contains bread crumbs. Be patient and pan-fried them slowly.