Tender Shrimp Patty and Avocado Burgers. On their own, these shrimp burgers are amazing, but put them together with a nice dollop of smashed avocado, and they become rock stars. Avocado Shrimp Burgers Juicy, flavorful patties made out of shrimp and veggies, and slathered in spiced crushed avocado. Place all of the shrimp in a bowl along with the almond flour, egg and grated onion and stir until well combined.
These burgers don't run short on flavor, they are juicy, tender, mouthwatering basically everything you want in a Burger + more!
It's the first official "holiday" summer party of the year! (happy dance) Season the burgers with salt and pepper.
Skewer the shrimp and season with lots of cajun seasoning; Grill the burgers and shrimp to desired doneness.
You can have Tender Shrimp Patty and Avocado Burgers using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tender Shrimp Patty and Avocado Burgers
- Prepare 150 grams of Peeled shrimp.
- You need 1/4 of Onion.
- You need 1 clove of Garlic.
- It's 1 dash of ☆Thyme (dried).
- It's 1/2 of an egg's worth ☆Egg white.
- Prepare 2 tbsp of ☆Katakuriko.
- Prepare 2/3 tsp of ☆Salt.
- Prepare 1 dash of ☆Pepper.
- You need 1 of Avocado.
- You need 1 dash of Lemon juice.
- Prepare 1 of Salt and pepper.
- It's 1 of Alfafa sprouts (or lettuce and some other kind of sprout).
- You need 2 of Your favorite bread.
- You need 1 tbsp of Vegetable oil.
- Prepare 2 tbsp of ★Mayonnaise.
- Prepare 1 tbsp of ★Tomato ketchup.
- You need 1/2 tsp of ★Mustard.
Top the burgers with cheese as they are finishing cooking. Toast he buns on the grill as well. Build the burgers with the patties first, then the avocado crema, then the shrimp, and top with the. Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!
Tender Shrimp Patty and Avocado Burgers step by step
- Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool..
- Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife..
- Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour..
- Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine..
- Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together..
- Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes..
- Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce..
- Make the other burger in the same manner. Place the top bun on top and they're done. Check out the accompanying potato recipe -. https://cookpad.com/us/recipes/145622-sauteed-potatoes-with-rosemary.
- This is the same burger made using Terarosa's buns. The buns are delicious - I recommend them! See. https://cookpad.com/us/recipes/145346-my-recipe-for-buns.
I really love these Chicken Burgers with Avocado Corn Salsa. These plump, flavor-packed burgers show off one of shrimp's lesser-known assets: When ground, it becomes sticky and easily forms into a patty shape without any egg or bread crumbs, as needed for. Transfer contents of food processor to a large bowl. Add coarsely chopped shrimp and red pepper. Season with salt and freshly ground black pepper to taste.
