How to Prepare Appetizing Our Family's Sandal-Shaped Hamburger Patties

Our Family's Sandal-Shaped Hamburger Patties. Great recipe for Our Family's Sandal-Shaped Hamburger Patties. It's said that it's hard to know when hamburgers are cooked through, so I cooked these thin and spread out so it's easy to tell. Add the onions once they have cooled down.

Afternoons at the backyard would be incomplete without a batch of patties and sliders. For us that have busy lifestyles, it is very hard to find a way to make patties all the time. The best frozen hamburger patties can always save our burger-craving days. You can have Our Family's Sandal-Shaped Hamburger Patties using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Our Family's Sandal-Shaped Hamburger Patties

1. It's 300 grams of Minced pork and beef 50/50 blend.
2. Prepare 1/2 of Onion.
3. It's 100 ml of Panko.
4. You need 100 ml of Milk.
5. It's 1 of Egg.
6. It's 1 dash of Nutmeg.
7. Prepare 1 dash of Salt and pepper.
8. Prepare 1 dash of Garlic powder.
9. It's 2 tbsp of each Japanese Worcestershire-style sauce, ketchup.
10. It's 1 of pat Butter.

Add the onions once they have cooled down. When cooking, don't poke a hole or cut the patties. The juices will seep out of the patties. Meanwhile, prepare Burgers: Prepare outdoor grill for direct grilling over medium heat.

Our Family's Sandal-Shaped Hamburger Patties step by step

1. Mince the onion and fry in oil. Remove from heat and set aside until the heat dissipates..
2. In a bowl, mix the panko, milk, egg, ground meat, onion (from Step 1), salt, pepper, nutmeg, and garlic powder..
3. Mix until incorporated and sticky (at this point, it should be loose and with a whitish color)..
4. Divide the mixture, punch out the air pockets, and form into a patty..
5. Pour a thin layer of oil in an unheated pan and add the patty. It's quite soft, so fix the shape..
6. From the center of the patty, spread out to a 2 cm thick oval shape. Avoid letting the patty crack. Turn the heat on to medium and cook..
7. Gently shake the patty in the pan and once it's cooked on one side, slide onto a plate (it's still soft so be careful)..
8. Remove the excess oil from the pan and slide the uncooked patty onto the pan. Cover and cook on low heat for 5 minutes..
9. Add a pat of butter, Japanese Worcestershire-style sauc,e and ketchup to the oil in the pan and heat..
10. Pour the sauce on the patty and it's done..

Simply cook the burgers per instructions above, allow to cool a bit, and then freeze [spaced] on a plate or cookie sheet. Once they've had a chance to partially freeze you can wrap them individually and pile them in baggies or your favorite airtight container for fast food without the freaky ingredients. Ok, put your burgers on the grill. Tips for the Best Burger Patties: Prepare buns and toppings first and cook burger patties last. Part of the reason was because we were using super lean grass-fed beef, and so our burger patties were missing the flavour and fattiness that make a burger patty taste amazing.