Easy Recipe: Delicious The Best Japanese-Style Hamburger Patties with Mushroom Sauce

The Best Japanese-Style Hamburger Patties with Mushroom Sauce. Here is how you cook it. Ingredients of The Best Japanese-Style Hamburger Patties with Mushroom Sauce. This really is the best tasting hamburger ever!

Place patties in a hot (medium high flame) skillet. Let the patties caramelize on one side before flipping, then let them caramelize on the other side. When patties are done, transfer to a platter. You can cook The Best Japanese-Style Hamburger Patties with Mushroom Sauce using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of The Best Japanese-Style Hamburger Patties with Mushroom Sauce

1. You need of Panko.
2. You need of Milk.
3. Prepare of Onion.
4. You need of ☆Mixture of ground beef and pork.
5. It's of ☆Egg.
6. It's of ☆Salt and pepper.
7. You need of ☆Nutmeg.
8. Prepare of Sake.
9. You need of For the mushroom sauce:.
10. Prepare of handfuls Your choice of mushrooms (shimeji, shiitake, etc).
11. You need of ●Soy sauce.
12. You need of ●Sugar.
13. Prepare of ●Sake.
14. Prepare of ●Mirin.
15. It's of ●Water.
16. You need of Katakuriko.

These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! Arrange on the prepared pan and brush both sides with olive oil. Great recipe for The Best Japanese-Style Hamburger Patties with Mushroom Sauce.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce step by step

1. Mix the panko and milk together and set aside..
2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled..
3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients..
4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes..
5. Once the mushrooms are tender, add the mixed ● ingredients and cook..
6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens..
7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly..
8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets..
9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time..
10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat..
11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation..

The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home. Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties. These burgers are meatballs or meatloaf in burger shape and grilled. For the sauce: Heat olive oil in a pan over medium heat.