No Fail Recipe: Tasty Chicken Tsukune Patties Hamburger Style

Chicken Tsukune Patties Hamburger Style. In a large bowl, put chicken, onion, yolk, ginger, salt and potato starch, and mix very well until very sticky. Finally, cover with a lid and cook over low heat. I figured they would be difficult to make at home if I skewered them, so I made them into hamburger patties.

The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). How to Make Ground Chicken Burgers. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. You can have Chicken Tsukune Patties Hamburger Style using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tsukune Patties Hamburger Style

1. You need 300 grams of Ground chicken.
2. You need 1 of Onion.
3. Prepare 1/2 of to 1 egg ☆Egg.
4. You need 1 tsp of ☆Soy sauce.
5. Prepare 5 of to 7 tablespoons ☆ Panko.
6. You need 1 tbsp of ☆Milk.
7. Prepare 2 of to 4 tablespoons ☆Katakuriko.
8. Prepare 1 of ☆Salt.
9. You need of <Sauce>.
10. Prepare 3 tbsp of of each ※Soy sauce, mirin, sake.
11. You need 1 tbsp of ※Sugar.

Work in batches and then transfer to a large mixing bowl. Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and. Learn how to make chicken burger patties at home, with this simple, easy recipe. These are very easy chicken & cheese burger patties.

Chicken Tsukune Patties Hamburger Style instructions

1. Make the sauce by combining the ingredients marked with ※..
2. Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool..
3. Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly..
4. Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size..
5. Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat..
6. Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat..

You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of French's fried onions and we top them with a slice of american cheese too - they are perfect that way. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!