Simple Recipe: Yummy Chicken Tofu Hamburger Patties With Shiso and Garlic

Chicken Tofu Hamburger Patties With Shiso and Garlic. Chicken Tofu Hamburger Patties With Shiso and Garlic I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl. I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so.

The light taste of tofu and chicken. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe Tofu and Chicken Burger. Tofu Hambagu is made from the ground chicken and tofu to make the patties. You can cook Chicken Tofu Hamburger Patties With Shiso and Garlic using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tofu Hamburger Patties With Shiso and Garlic

1. You need 4 of shiso leaves Shiso Garlic Soy Sauce.
2. You need 250 grams of Ground chicken.
3. It's 150 grams of Tofu.
4. You need 1 pinch of Salt.
5. You need 25 grams of Ginger.
6. Prepare 1 of bit less than 1 tablespoon Oil.

If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. Drain the tofu (Seefor an easy way to drain tofu). Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well. Form the mixture into patties, and pan fry with oil on both sides.

Chicken Tofu Hamburger Patties With Shiso and Garlic step by step

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl..
2. Knead together well..
3. Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form..
4. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates..
5. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!.

Aloha Chicken Burgers "My kids loved this! The tasty glaze on the chicken was superb. We used turkey bacon and toasted the buns." - Precious. Get all of the flavor of chicken satay in burger form! How to Make Ground Chicken Burgers.