Recipe: Tasty Simmered Tofu Hamburger Patties

Simmered Tofu Hamburger Patties. Great recipe for Simmered Tofu Hamburger Patties. I had tofu and ground meat that were near their expiration dates. the only thing to do in that situation is to make tofu hamburgers! By draining the excess water in the tofu well, you can prevent the patties from getting too watery!

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. You can cook Simmered Tofu Hamburger Patties using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simmered Tofu Hamburger Patties

1. You need of Ground pork and beef blend.
2. Prepare of Firm tofu.
3. Prepare of pack Maitake mushrooms.
4. It's of ●Egg.
5. It's of ●Nutmeg.
6. Prepare of ●Salt.
7. You need of ●Black pepper.
8. Prepare of ○Ketchup.
9. It's of ○Oyster sauce.
10. You need of Olive oil.

Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington.

Simmered Tofu Hamburger Patties instructions

1. Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands..
2. Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands..
3. Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry..
4. Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil..
5. Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu..
6. After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes..
7. Remove the lid, and if the patties are puffy and sauce has thickened, it's done..
8. Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them..
9. Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!.
10. I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top..

Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. You can have My Family's Quick and Plump Tofu. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).