Chicken burger patty. For "naked" burger, serve hot ground chicken patties with a side grain plus cucumber tomato salad. Chicken patties also taste very good cold ! If you go for a burger, then use traditional fix ins plus funky ones like mashed avocado (or salsa guacamole ) and prepared mustard.

Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson The Best Chicken Patties Recipes on Yummly Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. (Onion is optional- not really required for a chicken burger). You can cook Chicken burger patty using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken burger patty

It's 2 cups of chicken keema/minced.
It's 1 tablespoon of onion paste.
It's 2 tablespoons of ginger garlic paste.
It's 1 pinch of black pepper powder.
It's as per taste of Salt.
It's 2 tablespoons of beaten egg.
You need 2 tablespoons of bread crumbs.
You need 1 teaspoon of tomato ketchup.
It's 1 teaspoon of soya sauce.
You need 1 teaspoon of mayonnaise.
It's as required of Refined oil.

Press down gently with Top Bun. Serve while the patties are still hot. Best Home Made Chicken Burger Patty. Notes: The gentle mixing of the mince into a patty is key to having a nice moist patty.

Chicken burger patty instructions

Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve..

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Sharp cheddar, parmesan, and garlic give the ground chicken patties some extra flavor. In a large bowl, combine the first six ingredients.