Homemade Recipe: Tasty Beef double patty burger

Beef double patty burger. HOW TO MAKE JAMAICAN BEEF PATTIES In the spirit of doubling down on the things we love, we've put together a roundup of burgers with double the beef from across the country, from fast food-style, to burger-pile style, to smashed style, to super cheesy style, and everything in between. We are the UK's number one food brand.

Thick patties are for when you want the beef to really take centre stage. If it's your first time mincing your own beef go the thick patty. Place the patties on the BBQ/pan and flatten by pressing down with a spatula. You can have Beef double patty burger using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef double patty burger

1. You need 250 grms of Beef mince.
2. Prepare 1 tsp of red crushed chilli.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of crushed zeera.
5. Prepare 1 tsp of green chilli paste.
6. It's 1 of chopped onion.
7. It's 1 tsp of ginger garlic paste.
8. Prepare 2 tbls of oil.
9. Prepare 1 piece of coal (for smoke).
10. Prepare 1 of egg.
11. It's of Onion slices 1 small.
12. Prepare 1 tbls of Mayonnaise.
13. You need 1 tbls of Chilli garlic sauce.
14. You need 1 of round bun.

Flip the patties and top with a slice of cheese. Once the cheese has melted, place two patties onto the burger bun, top with the onion, sauce and pickles. Notes Divide the beef into four, six-ounce balls. Don't worry about packing the beef in too tightly.

Beef double patty burger step by step

1. Mix beef mince with salt, red crushed chilli, crushed zeera, green chilli paste chopped onions and ginger garlic paste..
2. Make Mix and make round beef patty and fry in oil from both sides till done and tender..
3. Toss bun on grill pan or simple pan then spread mayonnaise, place beef patty on it..
4. Make simple egg omelette and place it on top of the patty add some grilled onions, pour chilli garlic sauce and place another patty then add spoon of mayonnaise and cover with another bun slice. Tap it and enjoy..

The patty needs just enough pressure to hold together. Using your thumb, create a tiny indentation in the center of the patty. When fully assembled this exposed edge of the beef patty makes the finished burger look more appealing, and the first few bites are extra cheesy. It also features two cheese pieces in the bun. We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.