Chicken burger patties. Grind chicken: Add cubed chicken in a food processor or high speed blender until it resembles ground chicken. Work in batches and then transfer to a large mixing bowl. Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined.; Mix everything together: To the bowl with ground chicken add pulverized mixture of egg, bread and.
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Aloha Chicken Burgers "My kids loved this! You can cook Chicken burger patties using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken burger patties
- It's of Chicken breast.
- You need of Seasoning & spices (cumin, ginger,garlic powder, black pepper).
- Prepare of Beaten egg.
- You need of Oil.
The tasty glaze on the chicken was superb. We used turkey bacon and toasted the buns." - Precious. Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson This ground chicken burger recipe is juicy, moist, and flavorful!
Chicken burger patties step by step
- Cut the chicken breast into cubes Add into a blender, and add ur desired spices and seasoning,Blend until almost smooth. Add in some oil, not too much (like 2 tbsp) that's for 2 chicken breast. And add half of beaten egg..
- Once it's blended, transfer to a bowl and stir with a spoon. Deep ur hands in water before rolling the balls (because it's very sticky). Lay nylon, then place the chicken patties, place another nylon. Then use ur palm to flatten or rolling pin..
- Optional, smear some oil on the pan, then cook patties. U can also wrap them in the nylon, freeze till ready to use. VoilĂ ! Wild Flavours Chef B.
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No more dry chicken, and you can have these burgers on the table in half an hour. Ground chicken (chicken mince) doesn't always conjure up mouthwatering images, but this chicken burger is moist! I don't like that word, but when you think of chicken burgers, "moist" doesn't always come to mind. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties.