Recipe: Perfect Homemade burger Patty

Homemade burger Patty. These burgers are meatballs or meatloaf in burger shape and grilled. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.

I take my burger patty recipe very seriously. I have made burgers every different way imaginable on my quest to make the best homemade burgers. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. You can have Homemade burger Patty using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade burger Patty

1. It's 1 kg of Mince meat.
2. It's 1 of egg.
3. You need 1 of grated onion.
4. Prepare 2 of medium grated tomato.
5. Prepare 2 of tsps Benny spice.

This trick produces an evenly cooked patty that holds together on the grill. A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post.

Homemade burger Patty instructions

1. In a bowl grate onion and tomatoes.
2. Add mince meat and mix.
3. Add spice and egg.
4. Mix and shape as a patty.
5. Heat your oil and when heated fry until cooked.
6. When ready take a roll and open.
7. Spread butter and place a lettuce.
8. Put patty and cheese.
9. Add sauces and close.
10. Can be served without chips.

This recipe makes burger patties that are suitable for small burgers or sliders. Adjust the portion size of each beef patty accordingly if you want larger patties. If you make the patties thicker, they will require more cooking time on each side. There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.