Beef burger patties. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Place the ground beef in a large bowl and sprinkle the butter on top.

The higher the fat content of the meat, the more hamburgers shrink as they cook. Keep patties made with leaner meat to the actual size of the buns. First the ground beef is mixed with onion soup mix and formed into nice thick patties. You can have Beef burger patties using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef burger patties

You need of ground meat.
Prepare of eggs.
You need of salt, pepper.
It's of crumb, soaked and squeezed.
You need of onions, ground.
Prepare of oregano.
You need of ground vegetables and herbs likecarrot, tomato, pepper, parsley, garlic, spearmint.
It's of little oil.

Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. For making beef burgers, First lay down the waxed paper as you will be pressing the patties on it rather than doing it on any surface which is going to be difficult for you to move the patties when done. The important aspect to consider here is that the diameter of your patties should be equal or slightly less than the size of the bread.

Beef burger patties instructions

Work all the ingredients together, form the patties and cook (on a grill or in the oven)..
Serve hot with finely chopped slices of onion mixed with parsley..

Beef Burgers Beef Patties Ground Beef See more global product types. Sliders Our square patties fit just right on standard slider buns. The classic burger is an all time BBQ favourite! This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Josh's secret recipe for the best ever homemade beef burger patties.