Beef burger & chicken burger. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The Biff or Beef burger special sauce is magic. Don't let it drip in the car though that stuff is atomic.

Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! You can have Beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef burger & chicken burger

You need of For the chicken burger patty.
You need 600 gms of minced chicken (I used breast only).
You need 1 tbls of garlic paste.
Prepare 1 of habanero chilli paste.
It's 1 tbls of paprika.
You need to taste of Salt.
Prepare 1 tbls of lemon juice.
It's 1 of medium onion finely grated.
You need 1/4 cup of chopped parsley leaves.
You need 1 of egg.
Prepare 1/4 cup of parmesan.
Prepare of For the beef patty.
It's 1 kg of lean minced beef.
It's 1 tbls of garlic paste.
You need 1 of green habanero chilli paste.
Prepare to taste of Salt.
Prepare 1 of egg.
You need 1/4 cup of chopped parsley.
It's 1 of medium onion finely grated.
Prepare 3/4 cup of cheddar cheese cubed.

Serve on fresh hamburger buns with lots of toppings. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Beef burger & chicken burger step by step

To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
Serve your burger with the toppings you like..

Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Tips for the Best Burger Patties: Prepare buns and toppings first and cook burger patties last.