No Fail Recipe: Appetizing Cheese and Mushroom Veggie Burger

Cheese and Mushroom Veggie Burger. Cooking tip: Really make sure you cook the liquid off of the mushrooms and onions well, otherwise your burgers will be soft/ mushy. This Mushroom Veggie Burger (with Black Beans) is the best veggie burger recipe you can ever make. The best part - it's a homemade veggie burger that sticks together!

Whether you're a vegetarian or a carnivore you'll love this burger! Recipe Steps for Mushroom Veggie Burgers. Please note that this a list of steps to give you an idea how to make this recipe. You can have Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Mushroom Veggie Burger

1. It's of large onions.
2. Prepare of chestnut mushrooms.
3. It's of minced cloves of garlic.
4. You need of grated mature cheddar cheese.
5. You need of chia seeds.
6. Prepare of linseed/flax seeds.
7. It's of Soy sauce.
8. It's of Marmite (optional).
9. It's of Mixed spices.
10. You need of flour to bind.
11. Prepare of Extra flour to coat patties.

Full details are in the recipe card below. The Impossible Burger at Saxon + Parole. Chef Brad Farmerie's take on the Impossible Burger is all about mushrooms. The juicy quarter-pounder comes topped with the umami-packed ingredient done up three ways: There are roasted oyster mushrooms, a mushroom puree and truffle cheese sauce, all piled into a housemade seeded bun with sherry-braised onions.

Cheese and Mushroom Veggie Burger instructions

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
4. Leave to rest for about half an hour for flavours to blend together..
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..

This veggie-packed burger is made with chickpeas, artichokes, olives, asparagus and quinoa, then topped with melted cheese and marinated mushrooms. You can also use an indoor grill pan to grill your veggie burgers if you have one. The onion and mushroom flavor is excellent when grilled. How to serve a mushroom chickpea veggie burger: This burger can really be served anyway you like. There's no one flavor that takes over the burger so it goes well with a variety of toppings and spreads.