Awadhi Gobi Bun Burger. Open Fryer and flip the balls. Heat oil/ghee in a large pan and cumin seeds and hing. On a box grater or in a food processor, grate cauliflower and transfer to a large bowl.

What I like the most is that it keeps you full for a long time. #abantiskitchen. Again cook till all the water is gone. Oil may starts to ooze out from the sides. You can cook Awadhi Gobi Bun Burger using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awadhi Gobi Bun Burger

Prepare of For Gobi Bun.
It's 1 of small cauliflower head, grated.
It's 1 tsp of seasoning of your choice (I used garlic and herb).
You need 1 of large egg.
It's To taste of Salt and pepper as per taste.
It's of For Awadhi Sauce/Gravy.
You need 1-2 of Mace/Javitri.
Prepare 2-3 of Small Onion,puree.
Prepare To taste of salt.
You need 1 tbsp of cashew paste.
You need 1 tsp of Ginger-garlic paste.
Prepare 1-2 of Cloves/Laung.
Prepare 1 tsp of oil.
You need 1/4 tsp of turmeric powder/haldi.
It's 1/4 tsp of Garam Masala.
Prepare 1/4 tsp of Red chilli powder (optional).
It's 1/4 tsp of pepper.
Prepare Pinch of sugar.
Prepare 1/4 cup of milk.
You need 1 tbsp of cream.
You need 1/4 cup of Water.
You need of Other Ingredients.
Prepare 1 tsp of Mayonaaise.
Prepare 1 tsp of Schezwan Sauce.
Prepare Slices of Onion.
It's Slices of Tomato.
You need 1 of Big Slice Paneer for Patty.
You need As required of Lettuce/Spinach, any greens of your choice.

Returning to cauliflower I've been looking for the perfect Keto hamburger buns for a while now. However I have to say I've always been disappointed in them as they feel too heavy and dense. I've tried many times to slice it as thin as possible but it just doesn't hit the spot. Toast and adda slather of butter and Vegemite.

Awadhi Gobi Bun Burger step by step

To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well..
Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty..
Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well..
To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste..
Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well..
Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool..
Now dip the paneer slice into awadhi sauce and cook it in a grilled pan..
Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready..

Bottom bun, burger, tomatoes, pickles, lettuce, mustard, and top bun! Sun-ripened tomatoes can house your burger and accompaniments. You might wish to scoop out the seeds to make a less juicy bun. Quickly roasted, portobellos make a meaty and "bready" paleo hamburger bun. These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese.