Simple Recipe: Tasty Beef burger

Beef burger. The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.

Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Carefully roll the mixture into balls, each about the size of a tennis ball. You can cook Beef burger using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef burger

1. Prepare of 💕For beef patties.
2. It's of Beef mince halfkg.
3. You need of Red chilli flakes.
4. It's of Crushed rosted cumin.
5. Prepare of Crushed rosted dhaniya.
6. Prepare of Chopped onions.
7. It's of Chopped green chillies.
8. Prepare of Salt.
9. You need of Garam masala.
10. Prepare of G paste 1tsp.
11. You need of Oil for frying.
12. It's of 💕For burger.
13. It's of Ketchup as need.
14. You need of Mayyoniese as need.
15. Prepare of Coleslaw.
16. It's of Onion slices 2 to 3.
17. It's of Burger patties.
18. It's of Ghee.

Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The Biff or Beef burger special sauce is magic. Don't let it drip in the car though that stuff is atomic.

Beef burger instructions

1. At first add all ingredients in the mince and make burger patti then add oil in pan and fry it.
2. Then apply ghee over bun and toast it slightly then apply ketchup mayyoniese over both inner side of bun.
3. Then put layer of coleslaw and then put burger patties over it then cover and serve and enjoy💕.

Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Tips for the Best Burger Patties: Prepare buns and toppings first and cook burger patties last.