Recipe: Delicious Beef burger

Beef burger. The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.

Looking for recipes for ground beef burgers? Taste of Home has the best ground beef burger recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Carefully roll the mixture into balls, each about the size of a tennis ball. You can cook Beef burger using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef burger

1. You need of flour.
2. It's of yeast.
3. You need of egg.
4. You need of milk.
5. Prepare of For the beef patties.
6. Prepare of Beef.
7. It's of Parsley.
8. Prepare of Ginger & garlic.
9. You need of Scotch bonnets.
10. Prepare of Salt and seasoning.
11. You need of Remaining ingredients.
12. Prepare of tomatoes slices.
13. It's of Lettuce.
14. Prepare of onions.
15. You need of Mayo n ketchup (optional).
16. It's of Mayo n ketchup (optional).

Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff. The Biff or Beef burger special sauce is magic. Don't let it drip in the car though that stuff is atomic.

Beef burger step by step

1. In a bowl mix together flour n yeast add a pinch of salt and keep aside. In a separate bowl whisk in egg n milk incorporate the flour mixture to the wet ingredients..
2. Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size..
3. After 30 mins punch the dough n knead again to make into balls and flatten a bit, egg brush n sprinkle sesame seeds.bake until golden brown....
4. (For the beef patties) mix together all ingredients and mince them together,make them into patties and pan fry in a little veg oil until fully cooked..
5. (LAYERING THE BURGER) Step 1: cut the bread into two Step 2: turn them upside down and arrange lettuce, tomato and onions on one half, some mayo n ketchup on the other one n the patties Step 3 : merge the two pieces and serve!!!!!!.
6. Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size..
7. After 30 mins punch the dough n knead again to make into balls and flatten a bit, egg brush n sprinkle sesame seeds.bake until golden brown....
8. (For the beef patties) mix together all ingredients and mince them together,make them into patties and pan fry in a little veg oil until fully cooked..
9. (LAYERING THE BURGER) Step 1: cut the bread into two Step 2: turn them upside down and arrange lettuce, tomato and onions on one half, some mayo n ketchup on the other one n the patties Step 3 : merge the two pieces and serve!!!!!!.

Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Tips for the Best Burger Patties: Prepare buns and toppings first and cook burger patties last.